Spiced Red Lentils with Cucumber Yoghurt


This beautiful dish is another recipe I adapted from Yotam Ottolenghi’s cookbook Plenty. I love that cookbook and am very excited about getting my hands on Plenty More, the sequel that is coming out in October. I love this dish because it relies on numerous exotic spices to flavour the dish instead of using a lot of salt. Most people in Western (and some Eastern) cultures consume excess salt above the level that is healthy. A high salt diet can not only lead to high blood pressure, but to osteoporosis, obesity, stomach cancer, kidney stones, and stroke. Check out the AWASH (Australia’s Division of World Action on Salt and Health) website here for more information on the health effects of excess salt and tips for reducing your salt intake. Continue reading “Spiced Red Lentils with Cucumber Yoghurt”


Mediterranean Clam Stew with Tuscan Kale and Cabbage

030The Mediterranean Diet has received a lot of press this year as countless studies have uncovered the numerous health benefits of this style of eating. Evidence has shown that the Med Diet can increase lifespan, prevent cancer, protect against metabolic syndrome,control diabetes, ward off Parkinson’s disease, lower your risk of heart disease, high blood pressure, and elevated “bad” cholesterol levels, and even slash the risk of Alzheimer’s!  In fact, researchers found that women who followed a healthy Mediterranean diet during middle age were about 46% more likely to live past the age of 70 without chronic illness and without physical or mental problems than those with less-healthy diets. You can find that study here.

Continue reading “Mediterranean Clam Stew with Tuscan Kale and Cabbage”